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Wong's King Wok and Grill
Wong's King Wok and Grill is a Chinese restaurant in Sellwood-Moreland, Portland, Oregon, at 1710 SE Tacoma St. A 11-minute walk from SE Tacoma/Johnson Creek MAX Station.
About
It came to be as a part of a small chain of American-style Chinese restaurants owned by Andy and FuLai Wong . Both father and son won gold medals at a prestigious international cooking competition back in their home country of China. So it didn’t take time for their venture to rank among the top 3 Chinese restaurants in America by 2010. The gold medal that the founder and executive chef of Wong’s King, FuLai Wong, won was for his braised abalone in oyster sauce. Wong’s King, for over half a decade, became Portland’s most visited restaurant for their traditional dim sum service.
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