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Wildwood Restaurant & Bar

Seafood Northwest Portland

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About

Wildwood restaurant was founded in 1994 by portland native and james beard award winner, cory schreiber. Current executive chef, dustin clark, started at the restaurant in 1998 as a line cook, moved into the sous chef role in 1999, and eventually took over the role of executive chef in 2007. Executive chef dustin clark’s menus are inspired by the fresh seasonal produce that they are so fortunate to have throughout the region.

From their own About page. Visit site

Reviews

4.6out of 536 Google reviews

Google's average as it stood in 2021, from the UCSD Google Local dataset. Not updated since.

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What they offer

Open when

Happy HourDinner

Features

Near MAX or StreetcarNear TransitTakes ReservationsPrivate RoomDelivery

Describes

Seafood Restaurant

What They Offer

Private Events

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