Portland Top › Seafood › Wildwood Restaurant & Bar
Wildwood Restaurant & Bar
Seafood Northwest Portland
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About
Wildwood restaurant was founded in 1994 by portland native and james beard award winner, cory schreiber. Current executive chef, dustin clark, started at the restaurant in 1998 as a line cook, moved into the sous chef role in 1999, and eventually took over the role of executive chef in 2007. Executive chef dustin clark’s menus are inspired by the fresh seasonal produce that they are so fortunate to have throughout the region.
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