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The House of Ramen

Japanese Southwest Portland

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About

It was introduced to Japan in the late 1800s, where it quickly evolved into something uniquely Japanese. Over the decades, ramen transformed from a simple wheat noodle soup into a cultural phenomenon; full of regional styles, rich broths, and endless toppings. Today, it’s loved around the world for its bold flavors, warmth, and creativity in every bowl. Experimenting with Ramen Inspired by the ramen culture of Japan, The House of Ramen opened its doors in 2011. From day one, their goal has been simple: serve rich, authentic ramen that brings people together.

From their own About page. Visit site

Reviews

4.3out of 5558 Google reviews

Google's average as it stood in 2021, from the UCSD Google Local dataset. Not updated since.

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What they offer

Cuisine

Japanese

Specialty

Ramen

Dietary

Vegetarian

Open when

DinnerLunch

Good for

Good AloneGood for GroupsKid Friendly

Ambience

Cozy

Features

Near MAX or StreetcarNear TransitTakeoutDeliveryWheelchair AccessibleWifi

When it is open

Open Mondays

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