Sebastiano's

About

Forged in the fires of a global pandemic - Dan & Elise signed the lease on their property one month prior to the Covid 19 pandemic and opened at its height in June 2020 - they feel eternally grateful to all their customers who've supported Sebastiano's along the way. Elise's great-grandmother emigrated from Castellemmare di Golfo in 1912 and settled in New Jersey where she raised 6 children as a single mom, speaking no English, after her husband was killed in a foundry accident. She made fresh cheeses to sell and kept a garden and chickens to feed her family. Dan was born in Northern California and grew up in the East Bay in the 1990s, a time where slow food and farmers markets were abundant, and tech had yet to transform the Bay.

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