Roma Colliseum

About

Ed - who loves to eat, and Rick - who loves to cook, wanted to bring their passions together to open a restaurant that would offer Portlanders high-quality, gourmet-style pizza that was both affordable and convenient. The two wanted to not only cater to the “pizza aficionado” but also provide a great neighborhood place for families. The owners spent months visiting all of the top pizza restaurants in the city—taking note of what was good about each venue—to create their own recipes. It was tough work having to eat pizza, salads, and sandwiches, then wash it down with some of the finest beers offered in Portland, but they dedicated themselves to this difficult research task.

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