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Pine State Biscuits

Brunch BBQ 4 locations

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About

The quest for the perfect, buttery, flaky, homemade biscuit. Kevin Atchley, Walt Alexander, and Brian Snyder knew biscuits all too well from growing up in North Carolina, but having relocated to Portland, Oregon, they craved the down­ home­ cooking they knew from childhood. So they banded together and decided to bring the Southeast to the Northwest. 2006 After several months of trials, tests, and “biscuit tasting parties”, they settled on a single recipe. The only void left to fill was to share their creation with the public.

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What they offer

Dietary

Vegan OptionsVegetarian

Open when

BreakfastLunch

Good for

Good AloneKid FriendlyLGBTQ Friendly

Ambience

Patio

Features

Near MAX or StreetcarNear TransitCateringDeliveryTakeoutWheelchair Accessible

Describes

American RestaurantBreakfast And Brunch RestaurantComfort Food RestaurantNorth American RestaurantSouthern American RestaurantFood

When it is open

Open Sundays

What They Offer

CateringLagers

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