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Petunia's Pies & Pastries

Vegan Southwest Portland

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About

Her creative vision began years earlier in her childhood kitchen, where she learned to bake alongside her mother, Kathy. Through her mother’s traditional baking and both parents’ guidance, Lisa learned how to express love through creation, nourishment, and care for others. From an early age, it became clear that sweet treats, creativity, acts of service, and nurturing people were central to who she was—and what she needed to do to thrive. When Lisa was just 12 years old, her mother passed away after a seven-year battle with ALS. Later, while attending the University of Oregon, Lisa began experiencing serious health issues and was forced to eliminate gluten and dairy from her diet.

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Reviews

4.5out of 5994 Google reviews

Google's average as it stood in 2021, from the UCSD Google Local dataset. Not updated since.

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What they offer

Dietary

Gluten FreeVegan Options

Open when

Breakfast

Good for

LGBTQ Friendly

Features

Near MAX or StreetcarNear TransitParking LotDeliveryTakeoutWheelchair Accessible

Describes

BakeryCafeGluten Free Restaurant

When it is open

Open DailyOpen MondaysOpen Sundays

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