Oven and Shaker

About

Adhering to Cathy’s legendary passion for detail, they use only the freshest available local ingredients, dough made in-house using their signature 100-year-old sourdough starter, and hand-toss and fire each pizza to order in their imported Milanese wood-burning oven (brought over from Italy brick for brick). Their Bar Overseen by barman Ryan Magarian, the bar at Oven and Shaker reflects Ryan’s passion for all things liquid and delicious. From his acclaimed whimsical signatures that deploy only the finest spirits and freshly pressed juices, to their wide range of “sessionable” local beers and old world-leading wines, their bar strives to offer every guest a beverage experience to remember.

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Good to know

Dietary

Vegetarian

They offer

Private EventsAmaro

When to go

DinnerHappy HourLate NightLunch

Good for

Date NightGood AloneGood for GroupsKid FriendlyLGBTQ Friendly

Feel

Cozy

Features

Takes ReservationsDeliveryTakeoutWheelchair Accessible

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