Nostrana

About

They specialize in wood-fired, hand-tossed pizzas, creative seasonal pastas, robust meat and fish dishes and an award-winning selection of wines from Italy and the Northwest. This labor of love is undertaken daily by their amazing kitchen, bar, and service staff, led by Executive Chef Bryan Donaldson and General Manager Tellina Kuhlman. Scroll Down to Content The image gallery carousel displays a single slide at a time. Use the next and previous button to browse 4 slides. The following carousel hides non-visible slides from screen reader users.

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Good to know

Dietary

Vegetarian

They offer

Private Events

When to go

DinnerHappy HourLate NightLunch

Good for

Date NightGood AloneGood for GroupsLGBTQ Friendly

Feel

CozyPatioRomantic

Features

Takes ReservationsPrivate RoomDeliveryTakeoutWheelchair Accessible

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