NORMANDIE

About

Their seafood-heavy menu focuses on small plates and packs big flavor, served alongside an inventive cocktail program and a wine list that highlights winemakers and estates led by women. Chef Heather Kintler and Amanda and Judson Winquist founded Normandie after working together at another beloved Portland restaurant. They combined their individual skillsets – Chef Heather’s bold, technique-driven cooking, Amanda’s passion and knowledge of wine and beverage, and Judson’s deep-rooted experience in hospitality to open Normandie in late 2018. Oysters clock in at $2 apiece, available by the half-dozen or dozen; Normandie often sources really gorgeous Pacific Northwestern oysters, served with a zingy horseradish granita.

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Good to know

When to go

Happy HourDinnerLate Night

Good for

Good Alone

Feel

CozyRomantic

Features

Takes ReservationsTakeoutWheelchair AccessibleWifi

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