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New Cascadia Traditional
New Cascadia Traditional has 2 locations in Portland, Oregon, in Hosford-Abernethy. Offers vegan options and gluten-free options.
About
His inability to eat gluten and the lack of exceptional baked goods prompted Chris and his wife, co-founder Teresa Atkins, to start New Cascadia Traditional in the Spring of 2007 at the Portland Farmers Market. Over the last decade, what started as a two-person endeavor at local farmers markets, has grown to become one of Portland’s most respected bakeries. New Cascadia Traditional now includes a bustling cafe and a thriving wholesale production facility supplying grocery stores, cafes and restaurants in the Portland metropolitan area and many locations throughout the southern Willamette Valley.
From their own About page. Visit site
Good to know
- Known for
- BagelsPastries
- Dietary
- Gluten FreeVegan Options
- When to go
- BreakfastLunch
- Features
- Delivery
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