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Fressen Cafe and Bakery
Fressen Cafe and Bakery is a bakery in Montavilla, Portland, Oregon, at 7075 Northeast Glisan Street. Open 5 days a week, until 1 pm at the latest.
About
Incorporating organic, local, and sustainable ingredients, the bakery uses minimal technology when making product. Their VISION Edgar Loesch, the founder of Fressen, started his baking experience in the guild system in Bavaria Germany. Upon moving to the States he worked as a baker and pastry chef in Northern California, an area dominated by sourdough white breads. Noticing the lack of whole grain and European-style ryes, he started baking his favorite breads for local farmers markets. Now Fressen has grown into a thriving café and wholesale bakery, following Edgar's vision of creating modern masterpieces with traditional methods.
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