Don Kamaron

About

Their story began with an immigrant woman, a single mother of three, who arrived in the United States in the ’80s. She started working as a cook in lunch trucks, and it was there that her passion for food was born. With her own recipes and a special touch in the kitchen, she decided to take a big step and founded her own seafood restaurant in June 2003. In a small house of less than 900 square feet, she transformed the space into a cozy restaurant with just nine tables inside and five on the patio. This is how one of the first seafood restaurants in the area, DonKamaron, was born.

From their own About page. Visit site

Good to know

Known for

BirriaOystersTacos

On the menu

BurritoCarne AsadaCarnitasCevicheEmpanadaQuesadilla

Dietary

Vegetarian

They offer

Kids' Menu

When to go

Happy HourDinnerLunch

Good for

Kid FriendlyGood AloneGood for Groups

Feel

Cozy

Features

DeliveryTakeoutTakes ReservationsWheelchair Accessible

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