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Dan & Louis Oyster Bar

Seafood Southwest Portland $$

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About

Wachsmuth was carting them inside to the big, briny crab pot. Oysters, shrimp, live lobsters from the East, and all kinds of fish were handled in carload lots. Dealing in seafood was nothing new for Louis. He grew up working with his father and brothers on the family oyster farm in Oysterville, Washington. Louis' father, Meinert Wachsmuth, was born on the Isle of Sylt, off the coast of Denmark in 1842.

From their own About page. Visit site

Reviews

4.4out of 5718 Google reviews

Google's average as it stood in 2021, from the UCSD Google Local dataset. Not updated since.

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What they offer

Cuisine

Cajun

Specialty

Oysters

Dietary

Gluten FreeVegetarian

Price

Moderate

Open when

Happy HourDinnerLunch

Good for

Kid FriendlyLGBTQ Friendly

Ambience

Patio

Features

Near MAX or StreetcarNear TransitTakes ReservationsCateringDeliveryTakeoutWheelchair AccessibleWifi

Describes

BarSeafood RestaurantFood

What They Offer

CateringKids' Menu

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