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Coopers Hall
Wine Bars Southeast Portland
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About
A display in their winery proudly proclaims the number of bottles diverted from the waste stream: over 665,000 bottles, or an estimated 412,300 pounds of CO2 generated in glass production alone. As the brand has grown to now include hundreds of events a year at two venues, keg wine distribution across multiple states and employing dozens of staff, they remain true to their original values. The majority of the wine served at Coopers Hall and CH Northeast is from their own vineyard and/or winery. Nearly all wine and beer served is on tap, avoiding the use of single-use glass bottles. Most of their original kegs from 2013 are still in use.
From their own About page. Visit site
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