Astera

About

They offer a multiple course tasting menu built on flavors utilizing classic and modern techniques with an emphasis on local and seasonal and sustainable. Astera inhabits a historic brick building in the Buckman neighborhood of Portland, Oregon. Their kitchen utilizes craft fermentation techniques in novel ways to accentuate their cuisine, including the production of interesting misos, shoyus, vegetable ferments, koji charcuterie, vegan cheesemaking, water kefir, and kombucha. Each dish is made to build on and transition to the next. They encourage conversation and engagement with their guests.

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